Genoa: Handmade Potato Gnocchi & Pesto Class with Wine – Authentic Ligurian Cooking Experience for Talent Scouts, Investment Advisors & Financial Consultants
Step into a typical Ligurian shop in the heart of Genoa and enjoy a hands-on cooking experience dedicated to two beloved local traditions: handmade potato gnocchi and authentic Genoese pesto prepared with a marble mortar and wooden pestle. BioTigullio5Terre is located in Genoa's historic center, just a few steps from Christopher Columbus' House, Porta Soprana, and Piazza Sarzano. The metro station is only about 50 meters away, making the shop easy to reach. This is not a standard cooking school. It is a family-run Ligurian shop dedicated to authentic local products from small and medium-sized producers, many of which are difficult to find elsewhere. During the experience, you will discover not only recipes, but also the stories, flavors, and traditions behind Ligurian food culture. Start by preparing soft potato gnocchi from scratch. Learn how to work the dough, shape each piece by hand, and understand the small details that make homemade gnocchi delicate and delicious. Then move on to one of Liguria's most iconic recipes: Genoese pesto made with a mortar and pestle. Guided step by step, prepare your pesto using basil, extra virgin olive oil, pine nuts, cheese, and traditional gestures passed down through generations. During the class, Barbara will share stories about Ligurian producers and the network of more than 120 local companies connected to the shop, including winemakers, cheesemakers, beekeepers, pastry makers, pasta artisans, and pesto producers. The experience is also inspired by Gaia, one of the youngest finalists at the 2026 Genoa World Pesto Championship. At the end of the class, sit down for a relaxed Ligurian brunch with the gnocchi you prepared, dressed with the fresh pesto made during the experience. Your meal will be paired with a tasting of 2 local Ligurian wines selected from small producers. At the end of the experience, each participant will receive a jar of Taggiasca olives or Ligurian walnut sauce, together with a certificate of participation issued by BioTigullio5Terre. This gnocchi and pesto class offers a premium, authentic, and unforgettable client entertainment experience, perfect for talent scouts, investment advisors, financial consultants, and executive teams seeking to connect with Genoa's culinary traditions and family-run hospitality.
Talent Scouts & Executive Search
Offer an authentic hands-on cooking class in a family-run Ligurian shop. The class includes potato gnocchi and pesto in a marble mortar. Learn from Barbara, who shares stories of over 120 local producers. The experience is inspired by Gaia, a finalist at the 2026 World Pesto Championship. Includes a brunch with wine, a certificate, and a jar of olives or walnut sauce. Perfect for candidate relationship building, team off sites, and premium client entertainment.
Talent Insights →Investment & Financial Advisors
Reward clients with a premium, authentic, and educational culinary journey. The gnocchi and pesto class offers a deep dive into Ligurian food culture with local wine tasting. The family-run shop provides a warm and welcoming atmosphere. The certificate and souvenir jar make it memorable. This is client entertainment that is authentic, educational, and unforgettable.
Advisor Charter →Potato Gnocchi
Handmade from scratch.
Mortar Pesto
Marble mortar & wooden pestle.
Local Wines
2 Ligurian wines.
Pesto Championship
Inspired by Gaia.
Certificate
Participation certificate.
Souvenir Jar
Olives or walnut sauce.
Your Gnocchi & Pesto Class includes:
• Hands-on potato gnocchi cooking class – from dough to shaping
• Traditional Genoese pesto class – with marble mortar and wooden pestle
• Ligurian brunch – gnocchi with freshly prepared pesto
• Tasting of 2 local Ligurian wines – from small producers
• Water – included
• Local food and wine storytelling – stories of producers and traditions
• Use of all cooking tools and ingredients – everything is provided
• Participation certificate – issued by BioTigullio5Terre
• Jar of Taggiasca olives or Ligurian walnut sauce – a tasty souvenir
This experience is inspired by Gaia, one of the youngest finalists at the 2026 Genoa World Pesto Championship. Key features:
• Gaia – a young talent in the world of pesto .
• 2026 World Pesto Championship – one of the youngest finalists .
• Passion for tradition – carrying forward Ligurian recipes .
• Authentic techniques – marble mortar and wooden pestle .
• Inspiring story – connecting the past with the future of pesto .
• Family-run shop – BioTigullio5Terre's commitment to local producers .
“I booked this class for a client who wanted an authentic and hands-on experience. The gnocchi was delicious, and the pesto made in a marble mortar was incredible. Barbara's stories about local producers added so much depth. My client was thoroughly impressed.”
— Francesca Romano, Talent Director, Milan 馃幆
“My client from London wanted a unique and educational culinary experience. This class delivered. The brunch with wine was perfect, and the certificate and jar of olives were lovely touches. A fantastic choice for client entertainment.”
— Thomas M眉ller, Investment Advisor, London 馃捈
Strategic Advantages
- Authentic family-run shop
- Hands-on gnocchi and pesto
- Local wine tasting
- Inspired by World Pesto Championship
- Certificate and souvenir jar
- Memorable and shareable
Considerations & Logistics
- Advance booking essential
- Limited class size
- Located in historic center (walking)
- Allergies must be reported
Duration: Approximately 2.5 to 3 hours
Meeting point: BioTigullio5Terre, Genoa historic center (50 meters from metro station)
Included: Gnocchi and pesto class, brunch, 2 wines, water, storytelling, certificate, souvenir jar
Not included: Transportation to the shop
Important: Please inform us of any allergies or dietary restrictions in advance.
Camera or smartphone – for photos of your creations
Comfortable clothing – you will be cooking
Booking confirmation – digital or printed
Curiosity – ready to learn Ligurian traditions
Appetite – for a delicious brunch with wine
Gnocchi and pesto classes offer unique advantages for professional relationship building in an authentic, hands-on, and flavorful setting. Key benefits:
• Shared experience – cooking together builds camaraderie.
• Conversation opportunities – the ingredients and stories provide natural discussion topics.
• Memorable experience – the unique activity leaves a lasting impression.
• Authentic and educational – a deep dive into Ligurian culture.
• Wine and brunch – a complete culinary journey.
• Certificate and souvenir – lasting memories.
• Premium value – a unique experience that sets you apart.
Genoa is the heart of Ligurian cuisine, offering authentic flavors, family-run shops, and a deep connection to local producers. Key features:
• BioTigullio5Terre – a family-run Ligurian shop .
• Potato gnocchi – a beloved local tradition .
• Genoese pesto – iconic and authentic .
• Local wines – from small producers .
• World Pesto Championship – inspiring new generations .
• Historic center – steps from Columbus' House .
• Unforgettable experiences – a perfect blend of cooking, culture, and community.
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Hands-on gnocchi & pesto · Family-run shop · Marble mortar · 2 wines · Brunch · Certificate · Souvenir jar
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