Panorama and Gastronomy in Lyon, the French Culinary Capital: A Guide to Villa Florentine
Lyon is not just a city; it is a temple of French cuisine. The famous culinary critic Curnonsky named it the "capital of world gastronomy" in 1935. This is a city where food is a religion, and its heritage is celebrated in every bouchon and Michelin-starred table. It is a destination that rewards the traveller who seeks both history and sensory pleasure.
🏛️ A Palace with a View
Perched on the hill of Fourvière, at the highest point of the UNESCO-listed Vieux Lyon, Villa Florentine offers what many consider the most spectacular views in the city. This former 17th-century convent, transformed into a five-star Relais & Châteaux hotel, is a testament to Lyon's ability to blend history with modern elegance. The golden creams and pinks of its Italianate exterior appear as if from a master painting. From its terraces, the city unfolds below, creating a canvas of Renaissance architecture.
🖼️ A New Chapter of Elegance
After more than 30 years of history, Villa Florentine is entering a new era under the stewardship of the Beauvallon Collection. A comprehensive renovation, led by the interior designer and art curator Joséphine Fossey, is reviving this iconic landmark. The rooms and suites are envisioned as havens of understated luxury, combining monastic simplicity with warm Florentine style, many with panoramic views over the city. This is not just a renovation; it is a rebirth, designed to delight the senses.
🥂 A Culinary Destination
The villa's gastronomic heart is beating with renewed ambition. The arrival of Chef Henri Carlier, who brings experience from two three-starred Michelin restaurants, signals a new chapter for the hotel's dining experience. While the restaurant, formerly known as Les Terrasses de Lyon, was retrograded to allow for this transformation, the ambition remains firmly on excellence. The completely redesigned gourmet restaurant is set to reclaim its place as a culinary landmark. Complementing this is a bistronomic counter, a speakeasy bar, and a tea room, creating a destination for fine dining and wellness.
Villa Florentine is a destination where time seems to slow down. From its panoramic views over the city to the precise, seasonal cuisine of its new chef, it represents the very soul of Lyon: a city that lives through its food and its history. It is a place where every detail invites you to linger, to taste, and to experience Lyon from its most beautiful vantage point.
Fourvière hill
Highest point. Panoramic views. UNESCO Vieux Lyon.
17th-century convent
Relais & Châteaux. Italianate exterior.
Beauvallon Collection
Joséphine Fossey. New era of elegance.
Henri Carlier
Chef with two 3-star Michelin experiences.
Gourmet restaurant
Reclaiming culinary landmark status.
Final frame
Soul of Lyon. Food and history.
“Villa Florentine offers the most spectacular view of Lyon. The terrace and the cuisine are unforgettable. It's the heart of French gastronomy.”
— Sofia, gastronome 🥂
“The renovation by Joséphine Fossey is stunning. The rooms are havens of understated luxury. A new chapter for this iconic landmark.”
— Marco, design lover 🖼️
Fourvière hill – highest point. Panoramic views. UNESCO Vieux Lyon.
17th-century convent – Relais & Châteaux. Italianate exterior.
Beauvallon Collection – Joséphine Fossey. New era of elegance.
Henri Carlier – chef with two 3-star Michelin experiences.
Gourmet restaurant – reclaiming culinary landmark status.
Bistronomic counter – casual fine dining.
Speakeasy bar – intimate and stylish.
Book early – highly sought after for its views and cuisine.
Fourvière · Beauvallon Collection · Henri Carlier · Gourmet restaurant · Speakeasy bar · UNESCO Vieux Lyon
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